Remember preparation is always key to pancake perfection
How to prep it
How to prep it
It’s time to start cooking those pancakes
How to cook it
How to cook it
Perhaps the hardest step to perfect, the flipping of your pancake
How to flip it
How to flip it
Time to take your perfectly prepared pancakes and add delicious toppings
How to top it
How to top it
Ingredients List
To make 8 pancakes:
300ml of full-fat milk
2 medium eggs
125g plain flour
25g melted butter plus extra solid butter to cook the pancakes with.
Classic Pancakes
2 fresh lemons
2 tsp Lyle’s Golden Syrup
Nutty Caramel Pancakes
40g Pecan Nuts
5 tbsp Lyle’s Golden Syrup
4 tbsp double cream
Orange Pancakes
2 fresh oranges
2 tbsp Lyle’s Golden Syrup
Syrupy Ice Cream Pancakes
2 small scoops of vanilla ice cream
2 tsp Lyle’s Golden Syrup
Banana Chocolate Pancakes
5g butter
2 fresh bananas
5g grated chocolate
2 tbsp Lyle’s Golden Syrup
Chocolate Nutty Cream Pancakes
100ml double cream
40g chopped mixed nuts
25g grated chocolate
4 tbsp Lyle’s Golden Syrup